The production is located in an ecologically clean corner of Latvia, Katlakalns village, a few kilometers from Riga. We have deliberately chosen a location away from the industrial area, as we pay special attention to the quality of our products.

The total area of the enterprise is 1.7 hectares, of which more than 5000 m² are production shops and warehouses for finished products.

We are proud of the opportunity to declare that the entire process of creating a product, from blowing a bottle to the finishing touches of packaging, takes place within the walls of our company under the supervision of a team of professionals.
When preparing water for bottling, modern gentle filtration methods are used that do not change the natural structure of the water. Thus, our water maintains the optimal content of salts and trace elements necessary for the human body.
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Our water consists of
PH level - 6.8

Ca2 + (Calcium) 3.14 ± 0.31 mg / l

Mg2 + (Magnesium) 1.6 ± 0.16 mg / l

Cl- (Chlorides) 0.88 ± 0.09 mg / l

NH4 + (Ammonium ions) <0.05 mg / l

Total iron content: <0.02 mg / l

Total nitrate content: <2 mg / l
Then, after obligatory filtration, the water is bottled on automatic lines.
Our water complies with all valid European Union quality standards.

All our lemonades and kvass drinks are made on the basis of purified water and homemade syrups. Raw materials for syrups are produced in Germany and the Netherlands.
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